At VitaNova Harvest Field, we take pride in cultivating premium-quality farm produce grown with care, integrity, and sustainability. Each product reflects our dedication to healthy living and food security.
Our rice fields produce high-yield, aromatic grains that are carefully milled and processed to maintain purity and taste.
Handpicked from rich soils, our cabbages are crisp, healthy, and full of natural goodness.
Raised in clean, well-managed ponds, our tilapia is rich in protein and flavor — a true farm-to-table favorite.
Our corn fields yield the finest maize — bright, sweet, and packed with energy for every meal.
Grown in controlled, organic environments, our oyster and button mushrooms are rich in vitamins and protein.
At VitaNova, we believe good food begins with good farming. Our produce stands out because we combine traditional farming wisdom with modern sustainable practices — ensuring safety, freshness, and value in every harvest.
Every product is harvested at peak freshness, ensuring natural taste and nutrients.
We use eco-friendly methods that preserve soil fertility and reduce waste.
Each batch undergoes careful inspection, from planting to packaging.